Gastronomixs

Carrot and orange mousseline

Creation by Sang-Hoon Degeimbre, L’air du temps**, Éghezée, Belgium. 

Carrot and orange mousselineEnlarge

Ingredients

100

g

carrots

100

g

orange juice

3

pistils

saffron

60

g

butter

2

g

salt

Preparation method

Serving suggestions

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