Gastronomixs

Carrot and orange mousseline

A typical example of how a simple ingredient can evolve into a true delicacy with a few simple actions. Together with the orange and the delicate taste of saffron, you get an exceptional taste and texture.

Creation by Sang-Hoon Degeimbre, L’air du temps**, Éghezée, Belgium. 

Makes 1kg.

Carrot and orange mousselineEnlarge

Ingredients

500

g

carrots

500

g

orange juice

15

pistils

saffron

300

g

butter

10

g

salt

Preparation method

Serving suggestions

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