Gastronomixs

Carrot bonbons

Carrot is a marvellous product in sweet dishes. In fact it works so well that it is perfect to take on a starring role in the sweet treats that cap off a menu. This photo shows three methods of using carrot in sweet components: turned carrots breaded with coconut, a pastille of carrot candy sugar, carrot syrup and a real carrot bonbon made using the pâte de fruits recipe. This is a nice take on the classic pâte de fruits recipe, with a flavour slightly reminiscent of gummi bears or gummi snakes. 

Carrot bonbonsEnlarge

Ingredients

1

l

carrot juice

100

g

granulated sugar

30

g

pectin, yellow

625

g

granulated sugar

200

g

glucose

20

g

citric acid

Preparation method

Serving suggestions

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