Gastronomixs

Carrot bonbons

Carrot is a marvellous product in sweet dishes. In fact it works so well that it is perfect to take on a starring role in the sweet treats that cap off a menu. These carrot bonbons are made using the pâte de fruits recipe. This is a nice take on the classic pâte de fruits recipe, with a flavour slightly reminiscent of gummi bears or gummi snakes. 

Makes 1kg.

Carrot bonbonsEnlarge

Ingredients

1000

g

carrot juice

100

g

granulated sugar

30

g

pectin, yellow

625

g

granulated sugar

200

g

glucose

20

g

citric acid

Preparation method

Serving suggestions

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