Gastronomixs

Carrot espuma of infused juice

This is how espuma was meant to be! A single, very flavourful ingredient in the starring role; the airy structure to make it memorable.

Recipe by Nico Boreas, Sabero restaurant, Roermond, the Netherlands.

Carrot espuma of infused juiceEnlarge

Ingredients

6

dl

carrot juice

1

dl

orange juice

250

g

carrot, cut into rounds

2

stalks

celery

2

cm

galangal root

1

stalk

lemongrass

3

leaves

gelatine

Preparation method

Serving suggestions

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