Gastronomixs

Carrot glazed in carrot juice with Salad Pea

A spectacular-looking vegetable garnish, thanks to the Salad Pea from Koppert Cress, which is also very popular with guests who don't normally enjoy vegetables. The veal stock adds a savoury character.

Carrot glazed in carrot juice with Salad PeaEnlarge

Ingredients

6

 

carrots

100

ml

carrot juice

1

tbsp

veal stock

 

 

Salad Pea, Koppert Cress

 

 

salt and pepper

Preparation method

Serving suggestions

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