Gastronomixs

Carrot hearts

Sometimes you don't have to look far for a spectacular ingredient. Mark Best, our guest chef in March 2015, gets the most out of every ingredient. These carrot hearts are nothing more than the interior of a carrot! With some practice and you can easily get them out.

Creation by Mark Best, Marque Restaurant, Sydney, Australia.

Makes 10 pieces.

Carrot heartsEnlarge

Ingredients

10

large

carrots

5

l

water

175

g

salt

Preparation method

Serving suggestions

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