Carrot salad
Simple salad with a basis of carrot, topped with French dressing. The success of this salad depends on the accuracy of your dicing and, of course, the use of a good and sharp chef's knife!
Recipe for 1 kilogram.
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Ingredients
|
800 |
g |
carrots |
|
2 |
shallots |
|
|
150 |
g |
French dressing |
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|
|
sugar |
|
|
|
salt |
|
|
|
pepper |
Preparation method
- Peel the carrot and grate using a coarse grater or cut into very fine julienne.
- Chop the shallot very finely.
- Combine the carrot, shallot, and dressing.
- Season to taste with the sugar, salt, and pepper.
- Store at 4°C.
Serving suggestions
- As part of a salad buffet.
- As part of a cold starter or combined salad.
- Variation tip: replace French dressing with another dressing, such as an Asian dressing, a shallot dressing, a lime dressing, a Riesling dressing, or a citrus dressing.