Gastronomixs

Carrot salad

Simple salad with a basis of carrot, topped with French dressing. The success of this salad depends on the accuracy of your dicing and, of course, the use of a good and sharp chef's knife!  

Recipe for 1 kilogram.

Carrot saladEnlarge

Ingredients

800

g

carrots

2

 

shallots

150

g

French dressing

 

 

sugar

 

 

salt

 

 

pepper

Preparation method

Serving suggestions

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