Gastronomixs

Carrot spaghetti

A treat for the eye as well as the taste buds. You will need a spiral vegetable slicer, a convenient tool for cutting spirals and spaghetti from hard vegetables and fruit.

Makes 200g.

Carrot spaghettiEnlarge

Ingredients

2

 

large carrots

300

ml

carrot juice

150

ml

chicken stock

25

g

butter

As needed:

 

ground coriander seed

Preparation method

Serving suggestions

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