Gastronomixs

Carrot spaghetti

A treat for the eye as well as the taste buds. You will need a spiral vegetable slicer, a convenient tool for cutting spirals and spaghetti from hard vegetables and fruit.

Carrot spaghetti

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Ingredients

As needed:

 

large carrots

3

dl

carrot juice

1.5

dl

chicken stock

25

g

butter

 

 

freshly ground coriander seed

Preparation method

  • Peel the carrot and turn on the spiral vegetable slicer to make a spaghetti.
  • Blanch the carrot spaghetti in the carrot juice and chicken stock and keep them al dente and crunchy.
  • Strain the remaining liquid and reduce until almost syrupy.
  • Bind with the butter, and when ready to serve, warm up the carrot spaghetti in this sauce.
  • Season with freshly ground coriander seed.

Serving suggestions

  • As a component in an amuse-bouche, e.g. with a carrot mousse.
  • As a vegetable side dish, e.g. with components of poultry, radish, yoghurt, or green herbs.

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