Gastronomixs

Cauliflower couscous

Creation by Ferran Adrià, ElBulli, Rosas, Spain.

Cauliflower couscous

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Ingredients

100

g

cauliflower

Preparation method

  • Finely chop the cauliflower until it has the structure of couscous.

Serving suggestions

  • As part of a salad.
  • As garnish in soup.
  • As a component in a composition with salmon, citrus fruit or quinoa.

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