Gastronomixs

Cauliflower crème anglaise

A lovely variant on the classic cauliflower sauce. Preparing this crème anglaise-type sauce in a vacuum sealer bag brings out the pure taste of the cauliflower, producing the ultimate finish to a vegetable garnish that includes cauliflower. It is also suitable for dishes to which you wish to add a unique cauliflower flavour.

Cauliflower crème anglaiseEnlarge

Ingredients

400

g

cauliflower

500

g

whole milk

60

g

egg yolks

 

 

salt

 

 

nutmeg

Preparation method

Serving suggestions

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