Gastronomixs

Cauliflower rice

When finely chopped the cauliflower can be processed raw. Due to its structure, this technique is often referred to as rice or couscous.

Creation by Ferran Adrià, ElBulli, Rosas, Spain.

Makes 100g.

Cauliflower rice

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Ingredients

100

g

cauliflower

Preparation method

  • Finely chop the cauliflower until it has the structure of couscous.

Serving suggestions

  • As part of a salad.
  • As garnish in soup.
  • As a component in a dish with salmon, citrus fruit or quinoa.
  • As a component in a dish with celery, tomato, and green herbs.

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