Gastronomixs

Cauliflower with brie crème and Tahoon Cress

A variation on the classic cauliflower with béchamel sauce. Here we use crème de brie which combines extremely well with cauliflower. The Tahoon Cress from Koppert Cress adds a special nutty flavour.

Cauliflower with brie crème and Tahoon CressEnlarge

Ingredients

1

 

cauliflower

1

container

crème de brie

2

containers

Tahoon Cress, Koppert Cress

 

 

butter

 

 

salt and pepper

Preparation method

Serving suggestions

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