Celeriac gratin

Makes 1400 grams.

Celeriac gratin

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Preparation method

  • Peel the celeriac and cut into very thin slices on the food cutter.
  • Mix the remaining ingredients with a hand-held blender and season it well with salt and pepper.
  • Place the celeriac slices in the mixture for 15 minutes to allow them to absorb some of the liquid.
  • Grease a suitable oven dish with a thin coating of oil and place the celeriac slices in it, spreading them out evenly.
  • Press down well, making sure they are just below the cream.
  • Cover with baking paper, weigh it down lightly and bake in an oven at 180°C for 25 minutes.
  • Remove the baking paper and weight and bake at 180°C for another 10 minutes.
  • Weight it down lightly and set aside for 4 hours so that you can cut it into neat strips later.

Serving suggestions

  • Delicious with stewed meat served with fresh vegetable components.
  • As a vegetarian entremets, such as with celeriac jus and mushrooms. 
  • Delicious with black radish, oyster, and watercress.

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