Gastronomixs

Celeriac mayonnaise

Celeriac mayonnaise

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Ingredients

200

g

celeriac

1

sprig

lemon thyme

200

ml

single cream

100

g

mayonnaise

 

 

salt and pepper

Preparation method

  • Coarsely chop the celeriac and boil together with the lemon thyme in the single cream until cooked.
  • Remove the lemon thyme, purée the celeriac in the blender, and pass through a fine-meshed strainer.
  • Season to taste and leave to cool.
  • Mix 100 g of the cooled celeriac purée with the mayonnaise and store in a siphon or piping bag.

Serving suggestions

  • As a component in a composition with potato, cauliflower, or chicory.
  • As a dipping sauce with deep-fried celeriac or other deep-fried vegetables.

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