Celery au jus
A timeless dish taken from one of the classic cookbooks of Dutch cuisine, the Wannée Cookbook.
Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.
Allergens and dietary requirements
- Sulphite
- Celery
- Cow's milk
- Lactose
- Gluten
Ingredients
2
stems
celery100
ml
diluted veal stockbutter
breadcrumbs