Celery juice
Celery juice has a subtle taste.
Allergens & dietary requirements
- Celery
- Vegan
Ingredients
- 500 ml celery juice
- 50 ml sushi vinegar
- 1 pinch salt
- 1 pinch xanthan gum
Preparation method
- Use a juicer to make the celery juice and measure off 500ml.
- Use a hand-held blender to mix the juice with the other ingredients and strain.
Serving suggestions
- Can be used in warm and cold dishes
- such as cod with piccalilli garnishes and celery jus,
- or a vegetarian dish with tomato, tabasco, and celery jus (Bloody Mary).
