Celery ribbons with distilled celery juice

Crisp vegetables marinated in their own enhanced juice.

Creation by Wouter van Laarhoven, Alma, Oisterwijk, the Netherlands.

Celery ribbons with distilled celery juice

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celery juice



celery stalk

Preparation method

  • Place the juice in the distiller machine.
  • Turn it at 120 rpm at 55°C for one hour at -800 millibar atmosphere.
  • Set the food cutter to 0 ½ and cut the stalk down the length and place the ribbons in iced water.
  • Marinate the ribbons in the juice.

Serving suggestions

  • Perfect to combine with a starter with apple, riesling eel, and crème cru.

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