Gastronomixs

Chanterelle tapenade

An incredibly delicious chanterelle tapenade with the intense flavour of charcoal oil.

Creation of Merijn van Berlo, Choux, Amsterdam, The Netherlands.

Makes 3000g.

Chanterelle tapenadeEnlarge

Ingredients

4

kg

chanterelle mushrooms

250

g

shallot, finely chopped

25

g

garlic, finely chopped

10

g

thyme, stripped off the stem

65

g

shallot, finely chopped

100

g

spruce tip pickle, finely chopped

150

g

charcoal oil

100

g

sushi vinegar

3

 

lemons, juice and zest

As needed:

 

salt

 

Preparation method

Serving suggestions

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