Charcoal-roasted ginger

Creation by Leonard Elenbaas, Pure Passie On Tour, Heijningen, the Netherlands.

Charcoal-roasted ginger

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Preparation method

  • Set the temperature of the barbecue or kamado to 200°C.
  • Place the ginger in the coals.
  • Scorch the ginger for three minutes on each side.
  • Dust off the ashes and process the ginger with a grater.

Serving suggestions

  • As a garnish for a rice dish.
  • As a garnish for a sauce or soup. 

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