Gastronomixs

Charcoal-roasted ginger

Creation by Leonard Elenbaas, Pure Passie restaurant, ’s-Gravenzande, the Netherlands.

Charcoal-roasted ginger

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Ingredients

300

g

ginger

Preparation method

  • Set the temperature of the barbecue or Big Green Egg to 200°C.
  • Place the ginger in the coals.
  • Scorch the ginger for three minutes on each side.
  • Dust off the ashes and process the ginger with a grater.

Serving suggestions

  • As a garnish for a rice dish.
  • As a garnish for a sauce or soup. 

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