Charcoal-roasted sweet potato cream

For this preparation the sweet potatoes are not wrapped in foil and no flavour enhancers such as olive oil or thyme are added. This allows the sweet potato to be infused only with the flavour of the charcoal.

Charcoal-roasted sweet potato cream

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As needed:


sweet potatoes

Preparation method

  • Roast the sweet potatoes on the barbecue or Big Green Egg.
  • Remove the skins.
  • Purée the sweet potatoes to a creamy consistency in the food processor, add water if necessary, and season to taste with salt and pepper.

Serving suggestions

  • In a composition with rack of lamb, aubergine, courgette, and artichoke. 
  • In a composition with components of bacon and onion.
  • In a composition with a flavourful type of ham such as Parma ham.
  • In a composition with goat's cheese, rocket, and nuts.

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