Charred Brussels sprouts

This technique is used in the kitchen of noma** restaurant in Copenhagen.

Charred Brussels sprouts

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Brussels sprouts






extra virgin olive oil

Preparation method

  • Make lollipops with the Brussels sprouts by placing them on top of wooden skewers and tie the sprigs of thyme to the skewer as well.
  • Place the Brussels sprouts on the barbecue to give them a lovely dark colour. Turn regularly.
  • Place the Brussels sprouts in a sous-vide bag with the oil, pull vacuum, and cook at 88°C.

Serving suggestions

  • As a component in game dishes.
  • As part of a composition with a Parmesan cheese crema catalana.

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