Gastronomixs

Charred Brussels sprouts

Nik learned this technique during his work placement period at noma restaurant in Copenhagen.

Creation by Nik Tonglet, De Houtloods restaurant, Tilburg, the Netherlands.

Charred Brussels sprouts

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Ingredients

8

 

Brussels sprouts

5

g

thyme

40

ml

extra virgin olive oil

Preparation method

  • Make lollipops with the Brussels sprouts by placing them on top of wooden skewers and tie the sprigs of thyme to the skewer as well.
  • Place the Brussels sprouts on the barbecue to give them a lovely dark colour. Turn regularly.
  • Place the Brussels sprouts in a sous-vide bag with the oil, pull vacuum, and cook at 88°C.

Serving suggestions

  • As a component in game dishes.
  • As part of a composition with a Parmesan cheese crema catalana.

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