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Cherry tomato marmalade

Using the same ingredients without reducing them results in sweet-and-sour tomatoes. This marmalade was discovered completely by accident by reducing the entire mixture. 

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Makes 600 grams.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

500
g
cherry tomatoes, skinned
200
g
water
150
g
sugar
50
g
ginger syrup
1
stalk
lemongrass
1
sprig
tarragon
100
g
red wine vinegar
5
g
salt

Scale recipe

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