Gastronomixs

Cherry vinegar

Of course, many different types of vinegar and ediks are available from wholesalers or delicatessens, but making them yourself is fun and can be a convenient way to use for leftover fruit. This vinegar is a wonderful way to add the rich flavour of cherries to dishes later in the year when fresh cherries are no longer available. A perfect Waste to Taste component!

Cherry vinegarEnlarge

Ingredients

500

g

cherries (use the less attractive, overripe cherries)

3.5

dl

white wine vinegar

3.5

dl

sherry vinegar

Preparation method

Serving suggestions

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