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Chestnut mushroom butter

Make the butter a few days in advance to allow the flavour of the chestnut mushrooms to infuse thoroughly. 

Creation by Roy de Gier, Restaurant Taste!, Tilburg. the Netherlands.

Makes 350g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
chestnut mushrooms
100
g
onion, diced
0.5
clove
garlic, chopped
1500
ml
water
50
g
chestnut mushrooms
250
g
butter
as needed
salt and pepper

Scale recipe

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