Gastronomixs

Chewy carrot

The process of dehydrating and rehydrating creates a chewy structure that adds an unexpected touch of suspense to your dishes. 

Creation by Matthew Orlando, Amass restaurant, Copenhagen, Denmark.

Chewy carrotEnlarge

Ingredients

2

kg

large orange carrots

2

kg

large yellow carrots

2

kg

large purple carrots

50

g

green tea leaves

20

g

camomile tea

As needed

 

apple cider vinegar

As needed

 

salt 

Preparation method

Serving suggestions

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