Gastronomixs

Chicken fillet cooked sous vide in clove butter

A tasty way of cooking chicken breast to use in a cold dish or to quickly fry before serving.

Chicken fillet cooked sous vide in clove butterEnlarge

Ingredients

10

 

chicken fillets

500

ml

clarified butter

10

 

cloves

10

 

bay leaves

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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