Chicken tandoori

This classic Indian recipe takes its name from the traditional oven (tandoor) originally used to prepare the chicken.

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Cow's milk
Lactose

Ingredients

2

kg

chicken legs

250

g

yoghurt

50

g

lemon juice

3

cloves

garlic, diced

30

g

ginger, grated

10

g

ground cumin

1

tbsp

coriander, ground

1

tsp

cayenne pepper

1

tsp

ground cardamom

1

tsp

ground cloves

1

tsp

ground black pepper

20

g

salt

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