Chicken vindaloo
Vindaloo is a popular dish in England and is one of the many recipes that has its origins in the rise of the colonial period in the fifteenth century. This recipe is a combination of Portuguese, Indian, and English interpretations of the dish. This vindaloo is made with chicken thighs but can also be made with other types of meat.


Allergens and dietary requirements
- Sulphite
- Celery
- Mustard
- Cow's milk
- Lactose
Ingredients
500
g
chicken thighs3
cloves
garlic2
onions5
g
ground ginger5
g
mustard powder2.5
g
ground cinnamon1
g
ground cloves2.5
g
turmeric4
g
ground cayenne pepper2.5
g
mild paprika powder1
lemon, juice10
g
treacle sugar5
g
tamarind paste500
ml
chicken stockas needed
salt and pepperas needed
butter
