Gastronomixs

Chicory with anchovy

This simple snack showcases all five of the fundamental flavours: sweet, salty, sour, bitter and umami. Easy to prepare, but quite complex in flavour. A very surprising result prepared with the humblest of ingredients.

Makes 40.

Chicory with anchovy

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Ingredients

150

gram

chicory heads

40

 

separated chicory leaves

40

 

anchovies

2

tbsp

mayonnaise

1

tbsp

ginger syrup

1

tsp

lemon, juiced

As needed:

 

salt and pepper

Preparation method

  • Chop the chicory into fine dice (brunoise) and dress with mayonnaise, ginger syrup, and lemon juice, and season with pepper and salt.
  • Fill the chicory leaves with the chicory salad and top each with an anchovy fillet.

Serving suggestions

  • Serve on its own as a snack or amuse-bouche.
  • As a side dish to main dishes, e.g. with mackerel, cod and a potato component.
  • Delicious in a composition with components of sardine, pinenut, and raisins.

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