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This simple snack showcases all five of the fundamental flavours: sweet, salty, sour, bitter and umami. Easy to prepare, but quite complex in flavour. A very surprising result prepared with the humblest of ingredients.

Makes 40.

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Allergens and dietary requirements

  • Fish
  • Mustard
  • Egg
  • Pescetarian

Ingredients

150
g
chicory
40
separated chicory leaves
40
pieces
anchovy
2
tbsp
mayonnaise
1
tbsp
ginger syrup
1
tsp
lemon juice
as needed
salt and pepper

Scale recipe

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