Gastronomixs

Chinese chicken bouillon

Chicken is the most commonly prepared ingredient in Chinese cuisine and this bouillon serves as an important basic ingredient for many dishes. The bouillon is made from only a few ingredients, but yields an intense chicken flavour.

Chinese chicken bouillonEnlarge

Ingredients

10

kg

chicken drumsticks, wings and carcasses

10

 

thick slices of fresh ginger

4

bunches

spring onions, cut into thick rings

20

l

water

Preparation method

Serving suggestions

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