Chinese stewed blade tendon
With the right preparation technique, even tendon becomes tender! Here we use Chinese flavour, but of course you can vary on this.
Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.
Makes 1kg.
Allergens and dietary requirements
- Gluten
- Sulphite
- Celery
- Soy