Gastronomixs

Chinese-style deep-fried pike perch fillet

This is one of the many unusual Chinese styles of preparation that you can do with fish.

Chinese-style deep-fried pike perch fillet

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Ingredients

1

kg

pike perch fillet

 

 

ginger

 

 

soy sauce

 

 

spring onions

 

 

peanut oil

 

 

rice oil

Preparation method

  • Dredge the fish in the flour and fry until golden brown on all sides.
  • Carefully remove the skin and grate some fresh ginger on top of the fillet.
  • Finely slice the spring onion and distribute evenly over the fillet.
  • Heat the rice oil until shimmering, and pour over the fish.
  • Combine the soy sauce with the peanut oil and drizzle over the fish.

Serving suggestions

  • As a component of a main dish, e.g. with components of fennel, legumes, garlic, ginger, or leek.
  • With stir-fried vegetables and noodles.

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