Gastronomixs

Chocolate balls filled with liquid raspberries

Recipe by Yornie van Dijk, student at Cas Spijkers Academie, Boxmeer, the Netherlands.

Chocolate balls filled with liquid raspberriesEnlarge

Ingredients

Casing

 

 

500

g

cocoa butter

100

g

white chocolate

Filling

 

 

300

g

raspberry coulis

100

g

piña colada coulis

50

g

sugar

 

 

raspberry segment, fresh or freeze-dried

Preparation method

Please note:

Serving suggestions

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