Chocolate biscuit without flour
This biscuit is both light and creamy, with egg white foam as a base. Great recipe for a variety of preparations.
Creation by Hidde de Brabander.
Makes 550g.
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Ingredients
|
180 |
g |
egg whites |
|
50 |
g |
sugar |
|
70 |
g |
egg yolk |
|
85 |
g |
butter, melted |
|
175 |
g |
dark chocolate, melted |
Preparation method
- Whisk the egg whites with the sugar until fluffy.
- Add the unbeaten egg yolk.
- Add the melted chocolate and butter.
- Bake at 180°C.
Serving suggestions
- As the inside of a cake.
- As part of a dessert.
- As a basic ingredient for cupcakes.
- In gluten-free compositions.