Gastronomixs

Chocolate biscuit without flour

Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands.

Chocolate biscuit without flour

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Ingredients

180

g

egg whites

50

g

sugar

70

g

egg yolk

85

g

melted butter

175

g

dark chocolate, melted

Preparation method

  • Whisk the egg whites with the sugar until fluffy.
  • Add the unbeaten egg yolk.
  • Add the melted chocolate and butter.
  • Bake at 180°C.

Serving suggestions

  • As the inside of a cake.
  • As part of a dessert.
  • As a basic ingredient for cupcakes.
  • In gluten-free compositions.

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