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Chocolate cake

A sturdy cake batter as a basic ingredient in chocolate cakes or desserts.

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

1000
g
eggs, pasteurised
500
g
castor sugar
435
g
self-rising flour
70
g
cocoa powder
500
g
butter
250
g
dark couverture chocolate

Scale recipe

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