Gastronomixs

Chocolate chip cookies

This is the basic recipe for this American classic.

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.

Chocolate chip cookies

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Ingredients

350

g

butter

600

g

caster sugar

500

g

flour

5

g

sodium bicarbonate (baking soda)

5

g

salt

150

g

eggs

300

g

chocolate chips

Preparation method

  • Melt the butter. Dissolve the caster sugar in the butter.
  • Sieve the flour, sodium bicarbonate and salt into a mixing bowl.
  • Next, use a spatula to mix the butter and the caster sugar into the mixture.
  • Add the eggs and mix in carefully.
  • Add the chocolate chips and mix carefully once more.
  • Transfer to a piping bag and squeeze dots of the dough onto baking sheets lined with baking paper and bake at 180°C in 12 to 15 minutes.

Serving suggestions

  • As a friandise or served with tea or coffee.
  • As a crunchy component in a dessert with chocolate components.

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