Gastronomixs

Chocolate crisps

These crisps are based on chocolate and can be enriched with a variety of garnishes such as nuts, sea salt and dried fruit. However, plain ribbed crisps are also delicious.

Creation by Edwin Prins, Banketbakkerij Prins, Alblasserdam, the Netherlands.

Chocolate crisps

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Ingredients

500

g

chocolate

Preparation method

  • Temper the chocolate.
  • Shape the tempered chocolate into crisps using a template.
  • Use corrugated cardboard to make ribbed crisps.
  • If you like, decorate with various garnishes just before the chocolate solidifies.

Serving suggestions

  • These chocolate crisps can be used as decoration, or served in a jar with coffee,
  • e.g. served in a Pringles tin.

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