Gastronomixs

Chocolate mousse à la minute

Creation by Tjitze van der Dam, QO hotel, Amsterdam, the Netherlands.

Chocolate mousse à la minute

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Ingredients

270

ml

water

350

g

dark chocolate

Preparation method

  • Dissolve the chocolate in the water by heating them together au bain-marie.
  • Put the bowl in a container of ice water and keep whisking until you have a mousse.

Serving suggestions

  • As a mousse with desserts, e.g. with caramel, citrus fruits, cherries or bananas.
  • As part of a friandise with crunchy chocolate mousse, yoghurt gel and puffed rice.

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