Gastronomixs

Chocolate pencils

The basic ingredient in these is chocolate and they can be made in all sorts of colours and flavours.

Creation by Edwin Prins, Banketbakkerij Prins, Alblasserdam, the Netherlands.

Chocolate pencils

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Ingredients

300

g

dark chocolate

150

g

orange-flavoured chocolate

150

g

Dulcey chocolate (32%)

Preparation method

  • Temper the chocolate.
  • Shape the tempered chocolate into pencils using a template.

Serving suggestions

  • Guests can use a pencil sharpener to sharpen the chocolate pencils themselves.
  • As a topping on a dessert.
  • Served alongside coffee in a pencil tin.

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