Gastronomixs

Chocolate soil

Creation by Margot Janse, The Tasting Room/Le Quartier Français, South Africa.

Chocolate soil

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 2,700 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!

Ingredients

125

g

caster sugar

200

g

cake flour

30

g

cocoa powder

25

g

ground coffee

5

g

salt

100

g

melted butter

Preparation method

  • Preheat the oven to 160°C.
  • Mix the castor sugar, cake flour, cocoa powder, coffee, and salt in a mixing bowl.
  • Add the melted butter and work it through. Spread the mixture evenly on a baking tray and bake for 10 minutes.
  • Remove the tray from the oven and stir through. Repeat this four times and then leave to cool.

Serving suggestions

  • As a component of a dessert, e.g. with components of coconut, caramelised madacamia nuts and strained yoghurt.

Previous page