Gastronomixs

Cider and samphire sauce

A salty and fresh sauce of cider and samphire.

Creation of JP McMahon, Aniar* restaurant, Galway, Ireland.

Makes 500ml

Cider and samphire sauceEnlarge

Ingredients

200

ml

cider

1

 

shallot, chopped

1

clove

garlic, crushed

4

sprigs

thyme

250

g

clams

200

g

butter

1

tsp

Ultratex

100

g

samphire

As needed:

 

apple cider vinegar

As needed:

 

salt

Preparation method

Serving suggestions

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