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Civet of beef bavette

This is a delicious beef stew in red wine. The trimmings are saved and kept in the red wine.

Creation by Joris Bijdendijk, RIJKS®*, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

1
kg
bavette
2
l
red wine
1
carrots
50
g
celeriac
1
onion
1
sprig
thyme
2
clove
garlic
1
leaf
bay leaf

Scale recipe

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