Clafoutis Smoked On Cherry Wood

Masterful classic with a very distinctive aroma.

Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands.

Ingredients

Set the temperature of the barbecue or Big Green Egg to 170°C.
Thoroughly knead the marzipan.
Combine the eggs with the milk.
Add the liquid to the marzipan a little at a time until you have a smooth 'sauce'.
Place as many black cherries as needed in a baking dish.
Pour the marzipan mixture over the cherries to cover.
Carefully place the baking dish on the barbecue or Big Green Egg.
Cook until brown and firm in about 20 minutes, depending on the size of your baking dish.
For the last five minutes of cooking time, put cherry wood chips on the coals and close the lid.