Gastronomixs

Classic fish stock

Sauce, soup, ragout, there are countless preparations for which you need a good basic stock. This fish stock is a good example of a good basis.

Makes 5l.

Classic fish stockEnlarge

Ingredients

5

kg

fish bones (flat fish)

500

g

onions

500

g

celery

500

g

leek, the white part 

50

g

butter

200

ml

dry white wine

6

l

water

4

 

dillstalks

4

sprigs

thyme

15

 

peppercorns, crushed

Preparation method

Serving suggestions

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