Gastronomixs

Classic fish stock

Classic fish stockEnlarge

Ingredients

5

kg

fish bones (flat fish)

500

g

onions

500

g

celery

500

g

leek (the white part only)

50

g

butter

2

dl

dry white wine

6

l

water

4

 

dill, stalks only

4

sprigs

thyme

15

 

peppercorns, crushed

Preparation method

Serving suggestions

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