Classic grilled flank steak

Creation by Edward de Ridder, NY Basement restaurant, Rotterdam, the Netherlands.

Classic grilled flank steak

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flank steak



fine sea salt



fleur de sel

Preparation method

  • Rub the fine sea salt onto the flank steak and allow to sit at room temperature for thirty minutes.
  • Grill the steak on the charcoal grill and cook to perfection in the oven.
  • Allow to rest for twenty minutes in a warm place, slice, and sprinkle over a little fleur de sel.

Serving suggestions

  • Serve with a classic Béarnaise sauce or herb butter.
  • Serve with components such as potato, mushrooms, celeriac, onion, tomato, sweet pepper, courgette, aubergine, truffles, etc.

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