Gastronomixs

Classic hare stew

A classic and much-loved game dish.

Serves 10.

Classic hare stewEnlarge

Ingredients

3

kg

legs of hare

2

bottles

red wine

250

g

carrots, finely diced (brunoise)

250

g

celeriac, finely diced (brunoise)

150

g

onion, coarsely chopped

5

sprigs

thyme

15

 

bay leaves, fresh

4

 

cloves

1

tbsp

white peppercorns

20

 

juniper berries

3

 

star anise

 

 

salt and pepper

 

 

flour

1

litre

veal stock

150

g

smoked bacon, cubed

500

g

button mushrooms

250

g

cocktail onions, pickled

100

g

ginger cake

 

Preparation method

Serving suggestions

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