Gastronomixs

Classic lobster

This is the classic method of preparing lobster. As a dish in itself, or for further preparation. This is a recipe for 10 lobsters, but you can still use the stock for many other lobsters.

Recipe for 10 lobsters.

Classic lobsterEnlarge

Ingredients

10

 

lobsters

100

g

oil

500

g

leek, white

2

kg

carrots

2.5

kg

onion

20

sprigs

parsely 

10

sprigs

tarragon

10

leaves

bay leaf

10

sprigs

thyme

20

g

white peppercorns, cracked

20

l

water

2

l

white wine

2

l

vinegar

100

g

salt

Preparation method

Serving suggestions

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