Gastronomixs

Classic lobster

This is the classic method of serving lobster. As a dish in itself, or for further preparation.

Classic lobsterEnlarge

Ingredients

10

 

lobsters

20

g

oil

100

g

leek, white

400

g

carrots

500

g

onion

5

 

parsely sprigs

2

sprigs

tarragon

2

leaves

bay leaf

2

sprigs

thyme

5

g

white peppercorns, cracked

4

l

water

5

dl

white wine

5

dl

vinegar

20

g

salt

Preparation method

Serving suggestions

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