Gastronomixs

Classic mussels

Traditional Belgian recipe. A simple recipe that presents the mussels in their true glory. Of course, you can add other vegetables, but they need nothing more. This is also a wonderful basic recipe for the further preparation of mussels.

Classic musselsEnlarge

Ingredients

2

kg

mussels

As needed:

 

clarified butter

2

 

medium-sized onions

1

stalk

celery

2

tbsp

parsley leaves, sliced

4

sprigs

thyme

2

leaves

bay leaf

1

dl

dry white wine

As needed:

 

freshly ground black pepper

Preparation method

Serving suggestions

Previous page