Classic Pan-Fried Rack Of Venison

Ingredients

Clean the rack of venison by removing the membrane and scraping the bones clean.
Preheat the oven to 120°C.
Fry the meat on all sides in a heavy-bottomed pan until nice and brown.
Cook the ribs in the oven for 15 to 20 minutes. It will take longer than normal due to the low temperature but you will obtain a much more tender result.
Separate the individual ribs and sear the cut sides of the meat. Leave the meat to rest in a warm place for a few minutes before serving.

As a component in a composition with fried mushrooms and a rich red wine sauce.
In a composition with components of Jerusalem artichoke, apple, cranberry, celeriac, parsnip, pear, beetroot, red cabbage, onion, or sweet potato.