Classic pea soup
A traditional Dutch purée soup based on peas, various pork cuts, and a variety of vegetables. A really typical winter dish!
Makes 5 litres/20 portions.
Allergens and dietary requirements
- Celery
Ingredients
4
l
water200
g
smoked bacon2
pig's trotters500
g
pork shank5
sprig
thyme3
leaves
bay leaf5
cloves
garlic1
kg
split peas400
g
leek400
g
celeriac300
g
carrot400
g
celery500
g
onionas needed
salt and pepper