Gastronomixs

Classic round steak fried in butter

A well-cooked steak remains a firm favourite and can still reveal a lot about a chef's skills. However simple it may seem, it's the details that make a difference. A very flavourful result can be achieved by basting the steak with the frothy, nutty-flavoured butter. 

Creation by Mark Vaessen, SUSHISAMBA restaurant, Amsterdam, the Netherlands.

Classic round steak fried in butterEnlarge

Ingredients

250

g

round steak

50

g

butter

 

 

salt and pepper

Preparation method

Serving suggestions

Previous page